Delve into the art of dumplings with us! We’ll work through the process of making dough and fillings and learn techniques of wrapping various styles of dumplings. You’ll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in! 

Menu:

• Shrimp Shumai 
• Crab Rangoon 
• Beef and Black Pepper Dumplings with Black Pepper Sauce 
• Pork and Chive Dumplings with Black Vinegar Dipping Sauce