For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

Menu:

• Fresh Handmade Egg Pasta 
• Pappardelle alla Bolognese 
• Spinach Ricotta Ravioli with Pesto Genovese 
• Shrimp Scampi Fettuccine