Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of baking and pastry. Throughout the week, they’ll master foundational techniques used by professional bakers—ranging from decadent desserts to healthy snacks from all around the world. Guided by a professional chef instructor, they’ll explore the science behind doughs and emulsions, develop precision and patience and craft desserts worthy of a pâtisserie.

Daily MENUS

Day 1 Chocolate!

• Double Dipped Chocolate Truffles
• Triple Chocolate Brownies
• Chocolate Chipotle Cookies
  LUNCH: Chicken Empanadas, Fresh Greens Salad

Day 2 American

• Whoopie Pies
• Brownie S’mores Bars
• Pastry Hearts
• Lemon Bars
  LUNCH: Jamaican Beef Pies, Fresh Greens Salad

Day 3 Healthy Snacks

•  Energy Bars with Fruit & Nuts
• Homemade Granola for Yogurt Parfaits
• Peanut Butter Protein Balls
• Power Cookies
  LUNCH: Chicken Pot Pies, Fresh Greens Salad

Day 4: French Pastries

• Classic Macaroons
• Eclairs
• Ice Cream Profiteroles
• Chocolate Mousse
  LUNCH: Croque Monsieur Sandwiches, Fresh Greens Salad

Day 5: Cakes & Pies

• Lemon Poppyseed Cake
• Raspberry Cheesecake
• Butterscotch Banana Cream Pie
  LUNCH: Italian Meat & Cheese Stromboli, Fresh Greens Salad

What To Expect:
In our classes you’ll work together with other students (in groups of 4-5), sharing work stations in a fun, hands-on environment led by our professional chef instructors.
Classes are 5 hours.
Hands-on classes are limited to 16 students.
$600 per student
Monday-Friday 10-3
Early drop off and late pick up offered at an additional price

Our Camps Includes:
3+ hours of hands-on cooking
Hot sit-down lunch
Two professional chefs plus assistants
All fresh and natural ingredients
Chef hats to keep and aprons to wear
Chilled filtered water and sparkling water