Class Description: This series combines creativity with basic culinary skills as teens explore bold flavors and cooking techniques from around the world. Each day highlights a different region—diving into braising, marinating, pan frying, sauce building, dough shaping and balanced seasoning. With guidance from our chef instructor, teens will build confidence in knife skills, flavor development and global cooking methods in a fun and relaxed setting.

Daily Menus

Day 1: Asian Taste Tour
China: Butter-Soy Chicken & Vegetable Stir-Fry
Korean: Kimchi Pancakes
Japanese: Seared Tuna Sushi Rolls & Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea

Day 2: Traditional Italian
Fresh Pasta
Handmade Ricotta Herb Tortellini with classic Bolognese Sauce
Chicken Sausage & Handmade Cavatelli with Pesto Sauce
Italian Chopped Salad

Day 3: Mexican Street Eats
Baked Shredded Chicken Tacos with Salsa Verde
Rajas Tacos with Lime Crema
Mexican Rice
Homemade Flour Tortillas
Churros

Day 4: Spanish Comfort Food
Paella with Chicken & Chorizo Sausage
Patatas Bravas
Ham Croquetas
Gazpacho

Day 5: Mediterranean Mastery
Gyro Souvlaki
Pita Bread- from scratch
Greek Orzo Salad
Greek Chicken Meatballs
Tzatziki Sauce

What To Expect:
In our classes you’ll work together with other students (in groups of 4-5), sharing work stations in a fun, hands-on environment led by our professional chef instructors.
Classes are 5 hours.
Hands-on classes are limited to 16 students.
$600 per student
Monday-Friday 10-3
Early drop off and late pick up offered at an additional price

Our Camps Includes:
3+ hours of hands-on cooking
Hot sit-down lunch
Two professional chefs plus assistants
All fresh and natural ingredients
Chef hats to keep and aprons to wear
Chilled filtered water and sparkling water