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SUMMARY:Knife Skills + Soups
DESCRIPTION:Our knife skills cooking class is a hands-on workshop designed to teach you how to handle\, maintain\, and use a kitchen knife safely\, efficiently\, and confidently. Then we will make a couple of soups using the skills you have just learned.\n\n\nKnife Selection & Anatomy: How to choose and use the right knife for the job (such as a chef’s knife\, paring knife\, or serrated knife) and understand parts like the blade\, bolster\, and heel.  \n \n\n\nProper Grips & Posture: How to hold the knife for stability\, and how to position your body for leverage.  \n \n\n\nThe Claw Technique: How to curve the fingers of your non-dominant hand into a “claw” shape so your knuckles guide the blade and your fingertips stay safe.  \n \n\n\nEssential Knife Cuts: How to execute standard culinary cuts—including slices\, dices (small\, medium\, large)\, julienne (matchsticks)\, brunoise (tiny cubes)\, mince\, and chiffonade (thin ribbon herbs/greens).  \n \n\n\nMaintenance & Sharpening: How to hone a blade on a steel rod between tasks and sharpen edges using a whetstone.
URL:https://artisanculinaryloft.com/upcoming-class/knife-skills-soups/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
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