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DTSTART;TZID=America/New_York:20260224T180000
DTEND;TZID=America/New_York:20260224T210000
DTSTAMP:20260615T015721
CREATED:20251030T133227Z
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UID:10000048-1771956000-1771966800@artisanculinaryloft.com
SUMMARY:Handmade Pastas Encore Class! SOLD OUT!
DESCRIPTION:By far our most popular class!! For pasta connoisseurs and beginners alike\, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand. \nMenu:\n\nFresh Handmade Egg Pasta \nPappardelle alla Bolognese \nSpinach Ricotta Ravioli with Pesto Genovese \nShrimp Scampi Fettuccine 
URL:https://artisanculinaryloft.com/upcoming-class/handmade-pastas-encore-class-2/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
CATEGORIES:Hands On
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DTSTART;TZID=America/New_York:20260331T180000
DTEND;TZID=America/New_York:20260331T210000
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CREATED:20260114T194829Z
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SUMMARY:Nonna's Kitchen-SOLD OUT! Encore Class June 9th
DESCRIPTION:There is nothing more comforting than the love of Nonna and the food she creates. In this class\, you’ll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as we learn to cook some of Nonna’s most comforting dishes that are sure to leave your bellies full and heart warmed…  \nMenu:\n\nPecorino and Sausage Stuffed Mushrooms \nRicotta Cavatelli with Pancetta and Kale \nCod Puttanesca with Spring Risotto\nBroccoli Rabe with Toasted Garlic 
URL:https://artisanculinaryloft.com/upcoming-class/nonnas-kitchen-italian-classics/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
CATEGORIES:Hands On
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DTSTART;TZID=America/New_York:20260407T180000
DTEND;TZID=America/New_York:20260407T203000
DTSTAMP:20260615T015721
CREATED:20260128T202735Z
LAST-MODIFIED:20260331T155658Z
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SUMMARY:Super Fresh Thai Cuisine!
DESCRIPTION:Healthy doesn’t have to be boring!  Learn how to work with ingredients like lean protein\, tofu\, and tons of veggies and how to incorporate them into everyday cooking. \nMenu:\n\nChicken Mushroom Satay\nShrimp & Vegetable Pad Thai\nThai Basil Tofu\nThai Cabbage Salad
URL:https://artisanculinaryloft.com/upcoming-class/super-fresh-thai-cuisine/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
CATEGORIES:Hands On
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DTSTART;TZID=America/New_York:20260428T180000
DTEND;TZID=America/New_York:20260428T203000
DTSTAMP:20260615T015721
CREATED:20250210T152450Z
LAST-MODIFIED:20260210T212426Z
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SUMMARY:Fire & Spice!
DESCRIPTION:We’ll play with spices and fresh herbs to create delicious new flavor combinations for seafood\, meat\, and a unique salad \nMenu:\n\nPork Tenderloin Medallions with Chinese Ginger and Lemon Sauce\nCorn flake Crusted Cod with Chile Cilantro Aioli\nRed Pepper & Endive Slaw with Soppressata\nThai Chicken Curry
URL:https://artisanculinaryloft.com/upcoming-class/fire-spice/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
CATEGORIES:Hands On
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