Artisan Culinary Loft

Tacos, Traditions, & Tequila!
2025-09-30 18:00 - 20:30 (America/New_York) | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
Make everyday Taco Tuesday! Now let’s talk Tequila. No one really knows the true history of the margarita— there are as many origin stories as there are variations of the beloved drink — but it’s a practically perfect drink nonetheless.
Menu:

Homemade corn & flour tortillas
Shrimp Tacos
Pork Carnitas – crock pot
Guacamole
Churros
Make the perfect Margarita lesson

Make Your Own Fresh Mozzarella & Ricotta Cheeses SOLD OUT!
2025-09-23 18:00 - 20:30
Learn how to make two of the most popular cheeses in the world with just a few simple ingredients.

Classic Caprese Salad
Ricotta Toast with Fresh Fruit
Ricotta Gnocchi with Arugula Pesto

Healthy Snacks! Kitchen Counter Treats SOLD OUT!
2025-09-09 18:00 - 20:30
After school or work break snacks you can feel good about!

Delish’s most popular granola bar
Homemade granola for yogurt parfaits
Peanut butter protein balls
Power cookies

Mike A Is Back!
2025-08-08 18:00 - 21:00, 2025-08-06 18:00 - 21:00
Buffalo’s own Mike A will be presenting a hands-on cooking (and demo) class in our beautiful kitchen and showing off some of his favorite restaurant techniques that will transform your kitchen skills. In this special event you will be preparing a dinner using WNY’s summer bounty. Each guest will have the opportunity to create a memorable 3
course meal along with coaching and tips from the chef! Join us for an evening of great food, trade secrets, and good company.

Handmade Pastas! Encore Class!
2025-06-18 18:00 - 21:00
For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.
Menu:

Fresh Handmade Egg Pasta
Pappardelle alla Bolognese
Spinach Ricotta Ravioli with Pesto Genovese
Shrimp Scampi Fettuccine

Korean Bar-B-Que... SOLD OUT!
2025-06-11 18:00 - 21:00
Korean BBQ is a total flavor bomb! In this class you’ll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal – the famous pancake. Round out your meal with a traditional Japchae and a Quick Kimchi!
Menu:

Korean Pancake
Sweet and Spicy Sauce
Quick Kimchi
Dak Bulgogi Marinated Chicken Thighs
Japchae Stir Fried Vegetables with Glass Noodles

Handmade Pastas! SOLD OUT!
2025-05-28 18:00 - 21:00

Vegan Thai Cuisine
2025-05-21 18:00 - 21:00
Vegan doesn’t have to be boring! Come enjoy delicious traditional Thai with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into everyday cooking. You won’t even miss the meat!
Menu:

Mushroom Satay
Vegetable Pad Thai
Thai Basil Tofu
Thai Cabbage Salad
Thai Iced Tea

Dumplings 101
2025-05-14 18:00 - 21:00
Delve into the art of dumplings with us! We’ll work through the process of making dough and fillings and learn techniques of wrapping various styles of dumplings. You’ll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!
Menu:

Shrimp Shumai
Crab Rangoon
Beef and Black Pepper Dumplings with Black Pepper Sauce
Pork and Chive Dumplings with Black Vinegar Dipping Sauce

Nonna's Kitchen - SOLD OUT!
2025-04-09 18:00 - 21:00
There is nothing more comforting than the love of Nonna and the food she creates. In this class, you’ll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and heart warmed…
Menu:

Pecorino and Sausage Stuffed Mushrooms
Ricotta Cavatelli with Pancetta and Kale
Cod Puttanesca
Broccoli Rabe with Toasted Garlic

Korean Bar-B-Que - SOLD OUT! (Encore class on June 11)
2025-04-02 18:00 - 21:00

Saturday Morning Family Cooking Party
2025-03-15 11:30 - 14:30
One Saturday a month we offer an opportunity for you and your kids to come learn some new cooking skills that will bring your family together in a new way that will take the chore out of cooking together and make it fun! (minimum age 8)
Menu:

Basic Pasta Dough
Fettuccini with Sausage and Mushroom Tomato Sauce
Garlic Bread

Fire & Spice!
2025-03-12 18:00 - 21:00
We’ll play with spices and fresh herbs to create delicious new flavor combinations for seafood, meat, and a unique salad
Menu:

Pork Tenderloin Medallions with Chinese Ginger and Lemon Sauce
Corn flake Crusted Cod with Chile Cilantro Aioli
Red Pepper & Endive Slaw with Soppressata

French Bistro Simplicity
2025-03-05 18:00 - 21:00
French cuisine is
Menu

Grilled Chicken Paillards with Bibb Lettuce Salad and Pomegranate Vinaigrette
Classic French Onion Soup with Gruyère Crouton
Clafoutis – Fresh Berry Batter Cake
