Chicago Steakhouse! SOLD OUT!
2026-06-02 18:00 - 20:30 (America/New_York) | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
Bacon Wrapped Sea Scallops
Chopped Salad with Avocado, Bacon, Blue Cheese, and Dijon Vinaigrette
Chicago Style Rib-Eye Steaks
Horseradish Cream Sauce
Caramelized Onion Twice Baked Potatoes

The Food Pharmacy- Mediterranean Cuisine! SOLD OUT!
2026-06-16 18:00 - 21:00
Nourish your body & elevate your mood with these easy and wholesome dishes for everyday healthy living.
Breakfast:
Shakshuka…this flavorful dish of eggs cooked in a spicy tomato sauce is tasty, healthy and a breeze to make. It’s a terrific one-skillet meal you can serve right from the pan
Lunch:
Rainbow Quinoa Salad with poached Shrimp
Dinner:
Chicken, Feta & Cucumber Couscous Bowls

Summer Break!
2026-06-19 08:00 - 2026-09-01 17:00
We had our last public cooking class for the summer this past week. It’s not all R&R for us though because we have many private events already booked to keep us busy. We still have a few dates available for private events throughout the summer, just give me a call for info. I will be starting work on our autumn class lineup with a whole bunch of brand new seasonal classes. Most classes will continue to be scheduled on Tuesday evenings along with some Friday night special events planned including collaborations with some of our beer & wine friends and guest chefs. It’s all very exciting! Keep an eye on the calendar; I hope to have everything posted by mid July. Sign up early so you don’t miss out on all the fun!! Have a great summer folks!! xo Debwww.artisanculinaryloft.com716-423-2390

A Magnificent Feast
2026-09-11 18:00 - 21:00
A Magnificent Feast
A juicy sizzling steak and decadent side dishes define this luxurious dinner. Enjoy the pleasures of good food, good wine and good company while creating classic steakhouse recipes with a contemporary twist.
Recipes:
Baby Spinach with Spicy Pine Nuts and Warm Pancetta Vinaigrette
Reverse Seared Ribeye with Worcestershire Butter
Lobster and Wild Mushroom Risotto
Classic Crème Brulée

Game Day Munchies!
2026-09-15 18:00 - 21:00
Up your snacking game with these easy yet sophisticated recipes that are perfect for either a fun game day or any relaxed get together.
Harissa Garlic Wings
Korean BBQ Meatballs with Spicy-Sweet Dipping Sauce
Jalapeno-Corn Dip with Fresh Baked Corn Chips
Italian Meat & Cheese Stromboli

For the Love of Bacon
2026-09-29 18:00 - 21:00
Join us in celebrating our obsession with bacon! Smoked, fried, baked, or grilled, bacon is king. In “For the Love of Bacon” you will learn how easy it is to take these mouth watering dishes to the next level by simply adding bacon.
Glazed Pancetta-Wrapped Shrimp
Beef Tenderloin with Bacon Jam
Pancetta Mashed Potatoes
Sautéed Brussels Sprouts with Bacon and Sherry Vinaigrette
Bonus Recipe:
Chocolate Covered Bacon

Advanced Pasta Workshop
2026-10-06 18:00 - 20:30

Dim Sum
2026-10-20 18:00 - 21:00
Dumplings
Shrimp shu Mai
Char su bun
Egg tart
Boba drink

Mexican Dinner Party
2026-10-23 18:00 - 21:00
Learn to create traditional, yet quick-and-easy, recipes from south of the border. Bring your amigos for bueno food and fun in this festive, celebratory workshop. Viva Mexico!
Hot Chile and Cheese Dip (Chile con Queso) with freshly baked Tortilla Chips
Chunky Guacamole
Drunken Shrimp (Camarónes Borrachos)
Baked Chiles Rellenos with Cheese and Roasted Corn
Cilantro-Lime Crema

Southern Cooking with Bourbon
2026-10-27 18:00 - 21:00
Bourbon Glazed Salmon
Shrimp and Cheezy Grits
Southern Fried Chicken
Southern Biscuits with Hot Honey Butter

Holiday Pies & Tarts! Traditional with Modern Twists
2026-11-03 18:00 - 21:00
Perfect Pie Crust
Butterscotch Banana Cream Pie
Bourbon Pecan Pie
Cranberry Curd Tart
