Artisan Culinary Loft

Make Your Own Fresh Mozzarella & Ricotta Cheeses
2026-03-10 18:00 - 20:30 (America/New_York) | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
Learn how to make two of the most popular cheeses in the world with just a few simple ingredients.

Classic Caprese Salad
Ricotta Toast with Fresh Fruit
Ricotta Gnocchi with Arugula Pesto
Chicken Piccata

Chicago Steakhouse-SOLD OUT!! Encore Class June 2
2026-03-17 18:00 - 20:30 | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
Bacon Wrapped Sea Scallops
Chopped Salad with Avocado, Bacon, Blue Cheese, and Dijon Vinaigrette
Chicago Style Rib-Eye Steaks
Horseradish Cream Sauce
Caramelized Onion Twice Baked Potatoes

Nonna's Kitchen-SOLD OUT! Encore Class June 9th
2026-03-31 18:00 - 21:00 | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
There is nothing more comforting than the love of Nonna and the food she creates. In this class, you’ll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as we learn to cook some of Nonna’s most comforting dishes that are sure to leave your bellies full and heart warmed…
Menu:

Pecorino and Sausage Stuffed Mushrooms
Ricotta Cavatelli with Pancetta and Kale
Cod Puttanesca with Spring Risotto
Broccoli Rabe with Toasted Garlic

The Food Pharmacy...Veg Out!
2026-04-02 18:00 - 21:00 | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
Looking for some new and exciting vegetable dishes? Whether your a vegetarian or just LOVE veggies as much as I do, this is a rousing take that can easily go from side dish to entree.
-Soba Noodles with Eggplant & Mango
-Roasted Fennel with Gruyere & Thyme
-Smashed Roasted Carrots with Smoked Paprika with Manchego & Hazelnuts
-Delicata Squash Rings with Hot Honey Butter
-Blackened Chicken for those who fancy some additional protein

Super Fresh Thai Cuisine
2026-04-07 18:00 - 20:30 | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
Healthy doesn’t have to be boring! Learn how to work with ingredients like lean protein, tofu, and tons of veggies and how to incorporate them into everyday cooking.
Menu:

Chicken Mushroom Satay
Shrimp & Vegetable Pad Thai
Thai Basil Tofu
Thai Cabbage Salad

Saturday Family Cooking Class-- Pasta Party!
2026-04-11 11:00 - 14:00 | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
Fresh Pasta
Spinach Ricotta Ravioli
Bolognese Sauce
Italian Chopped Salad

Stuffed Pastas
2026-04-21 18:00 - 20:30 | NY
These aren’t your Nona’s Pasta Recipes…but I bet that she would love them anyway!
-Goat Cheese & Chive Tortelloni with Sun-Dried Tomato Sauce
-Shrimp & Leek Agnolotti with Lemon Sauce
-Walnut & Gorgonzola with Brown Butter & Sage

Fire & Spice!
2026-04-28 18:00 - 20:30 | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
We’ll play with spices and fresh herbs to create delicious new flavor combinations for seafood, meat, and a unique salad
Menu:

Pork Tenderloin Medallions with Chinese Ginger and Lemon Sauce
Corn flake Crusted Cod with Chile Cilantro Aioli
Red Pepper & Endive Slaw with Soppressata
Thai Chicken Curry

Tapas & Party Appetizers!
2026-05-26 18:00 - 21:00 | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
Head into this warm weather party & picnic season with some delicious new & easy Finger food recipes.
-Hoisin Chicken Lettuce Wraps
-Black Bean Chipotle Meatballs
-Shrimp Fritters with Cajun Remoulade
-Lobster Salad in Mini Butter Block Croissants

Gnocchi. Gnudi & Risotto
2026-05-28 18:00 - 21:00 | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
Classic Potato Gnocchi with Sundried Tomato Sauce
Spinach & Ricotta Gnudi
Spring Vegetable Risotto

Chicago Steakhouse!
2026-06-02 18:00 - 20:30 | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States

Nonna's Kitchen!
2026-06-09 18:00 - 21:00 | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States

The Food Pharmacy- Mediterranean Cuisine!
2026-06-16 18:00 - 21:00 | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
Nourish your body & elevate your mood with these easy and wholesome dishes for everyday healthy living.
Breakfast:
Shakshuka…this flavorful dish of eggs cooked in a spicy tomato sauce is tasty, healthy and a breeze to make. It’s a terrific one-skillet meal you can serve right from the pan
Lunch:
Rainbow Quinoa Salad with poached Shrimp
Dinner:
Chicken, Feta & Cucumber Couscous Bowls

Summer Cooking Camp--Culinary World Tour (Teens 12-16 Years Old)
2026-07-06 10:00 - 2026-07-10 15:00 | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
Class Description: This series combines creativity with basic culinary skills as teens explore bold flavors and cooking techniques from around the world. Each day highlights a different region—diving into braising, marinating, pan frying, sauce building, dough shaping and balanced seasoning. With guidance from our chef instructor, teens will build confidence in knife skills, flavor development and global cooking methods in a fun and relaxed setting.
Daily Menus
Day 1: Asian Taste Tour
China: Butter-Soy Chicken & Vegetable Stir-Fry
Korean: Kimchi Pancakes
Japanese: Seared Tuna Sushi Rolls & Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Traditional Italian
Fresh Pasta
Handmade Ricotta Herb Tortellini with classic Bolognese Sauce
Chicken Sausage & Handmade Cavatelli with Pesto Sauce
Italian Chopped Salad
Day 3: Mexican Street Eats
Baked Shredded Chicken Tacos with Salsa Verde
Rajas Tacos with Lime Crema
Mexican Rice
Homemade Flour Tortillas
Churros
Day 4: Spanish Comfort Food
Paella with Chicken & Chorizo Sausage
Patatas Bravas
Ham Croquetas
Gazpacho
Day 5: Mediterranean Mastery
Gyro Souvlaki
Pita Bread- from scratch
Greek Orzo Salad
Greek Chicken Meatballs
Tzatziki Sauce
What To Expect:
In our classes you’ll work together with other students (in groups of 4-5), sharing work stations in a fun, hands-on environment led by our professional chef instructors.
Classes are 5 hours.
Hands-on classes are limited to 16 students.
$600 per student
Monday-Friday 10-3
Early drop off and late pick up offered at an additional price
Our Camps Includes:
3+ hours of hands-on cooking
Hot sit-down lunch
Two professional chefs plus assistants
All fresh and natural ingredients
Chef hats to keep and aprons to wear
Chilled filtered water and sparkling water

Summer Cooking Camp--Baking 101 (Teens 12-16 Years Old)
2026-08-03 10:00 - 2026-08-07 15:00 | Artisan Culinary Loft, 200 Amherst Street, Buffalo, NY, 14207, United States
Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of baking and pastry. Throughout the week, they’ll master foundational techniques used by professional bakers—ranging from decadent desserts to healthy snacks from all around the world. Guided by a professional chef instructor, they’ll explore the science behind doughs and emulsions, develop precision and patience and craft desserts worthy of a pâtisserie.
Daily MENUS
Day 1 Chocolate!

Double Dipped Chocolate Truffles
Triple Chocolate Brownies
Chocolate Chipotle Cookies
LUNCH: Chicken Empanadas, Fresh Greens Salad

Day 2 American

Whoopie Pies
Brownie S’mores Bars
Pastry Hearts
Lemon Bars
LUNCH: Jamaican Beef Pies, Fresh Greens Salad

Day 3 Healthy Snacks

Energy Bars with Fruit & Nuts
Homemade Granola for Yogurt Parfaits
Peanut Butter Protein Balls
Power Cookies
LUNCH: Chicken Pot Pies, Fresh Greens Salad

Day 4: French Pastries

Classic Macaroons
Eclairs
Ice Cream Profiteroles
Chocolate Mousse
LUNCH: Croque Monsieur Sandwiches, Fresh Greens Salad

Day 5: Cakes & Pies

Lemon Poppyseed Cake
Raspberry Cheesecake
Butterscotch Banana Cream Pie
LUNCH: Italian Meat & Cheese Stromboli, Fresh Greens Salad

What To Expect:
In our classes you’ll work together with other students (in groups of 4-5), sharing work stations in a fun, hands-on environment led by our professional chef instructors.
Classes are 5 hours.
Hands-on classes are limited to 16 students.
$600 per student
Monday-Friday 10-3
Early drop off and late pick up offered at an additional price
Our Camps Includes:
3+ hours of hands-on cooking
Hot sit-down lunch
Two professional chefs plus assistants
All fresh and natural ingredients
Chef hats to keep and aprons to wear
Chilled filtered water and sparkling water
