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DTSTART;TZID=America/New_York:20250514T180000
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DTSTAMP:20260429T165903
CREATED:20250318T194724Z
LAST-MODIFIED:20260128T182018Z
UID:10000009-1747245600-1747256400@artisanculinaryloft.com
SUMMARY:Asian Dumplings 101
DESCRIPTION:Delve into the art of dumplings with us! We’ll work through the process of making dough and fillings and learn techniques of wrapping various styles of dumplings. You’ll stuff then boil\, steam\, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!  \nMenu:\n\nShrimp Shumai \nCrab Rangoon \nBeef and Black Pepper Dumplings with Black Pepper Sauce \nPork and Chive Dumplings with Black Vinegar Dipping Sauce \n\n 
URL:https://artisanculinaryloft.com/upcoming-class/dumplings-101-2/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
CATEGORIES:Hands On
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DTSTART;TZID=America/New_York:20250521T180000
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CREATED:20250318T191036Z
LAST-MODIFIED:20250319T002609Z
UID:10000006-1747850400-1747861200@artisanculinaryloft.com
SUMMARY:Vegan Thai Cuisine
DESCRIPTION:Vegan doesn’t have to be boring! Come enjoy delicious traditional Thai with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into everyday cooking. You won’t even miss the meat! \nMenu:\n\nMushroom Satay\nVegetable Pad Thai\nThai Basil Tofu\nThai Cabbage Salad\nThai Iced Tea 
URL:https://artisanculinaryloft.com/upcoming-class/vegan-thai-cuisine/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
CATEGORIES:Hands On
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DTSTART;TZID=America/New_York:20250528T180000
DTEND;TZID=America/New_York:20250528T210000
DTSTAMP:20260429T165903
CREATED:20250210T152055Z
LAST-MODIFIED:20250516T134325Z
UID:10000003-1748455200-1748466000@artisanculinaryloft.com
SUMMARY:Handmade Pastas! SOLD OUT!
DESCRIPTION:For pasta connoisseurs and beginners alike\, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand. \nMenu:\n\nFresh Handmade Egg Pasta \nPappardelle alla Bolognese \nSpinach Ricotta Ravioli with Pesto Genovese \nShrimp Scampi Fettuccine 
URL:https://artisanculinaryloft.com/upcoming-class/pasta-party/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
CATEGORIES:Hands On
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