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DTSTART;TZID=America/New_York:20270112T180000
DTEND;TZID=America/New_York:20270112T203000
DTSTAMP:20261022T165940Z
CREATED:20260713T192951Z
LAST-MODIFIED:20261022T165940Z
UID:10000076-1799776800-1799785800@artisanculinaryloft.com
SUMMARY:Advanced Pasta Workshop
DESCRIPTION:I took our most popular class and added some more advanced fillings and pasta shapes. \nThere is no need for you to have already taken our Fresh Pasta class. This is just new recipes and shapes. All skill levels welcome! \nShrimp & Leek Tortellini with Lemon Sauce \nPumpkin Agnolotti with Italian Sausage Sauce \nBeet Root Gnocchi with Gorgonzola Sauce
URL:https://artisanculinaryloft.com/upcoming-class/advanced-pasta-workshop/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270114T180000
DTEND;TZID=America/New_York:20270114T210000
DTSTAMP:20261015T175223Z
CREATED:20260714T180917Z
LAST-MODIFIED:20261015T175223Z
UID:10000080-1799949600-1799960400@artisanculinaryloft.com
SUMMARY:Classic Pies & Tarts! Traditional with Modern Twists
DESCRIPTION:Perfect Pie Crust \nButterscotch Banana Cream Pie \nBourbon Pecan Pie \nCranberry Curd Tart
URL:https://artisanculinaryloft.com/upcoming-class/holiday-pies-traditional-with-modern-twists/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270119T180000
DTEND;TZID=America/New_York:20270119T210000
DTSTAMP:20261015T175404Z
CREATED:20260714T175501Z
LAST-MODIFIED:20261015T175404Z
UID:10000078-1800381600-1800392400@artisanculinaryloft.com
SUMMARY:Mexican Dinner Party
DESCRIPTION:Learn to create traditional\, yet quick-and-easy\, recipes from south of the border. Bring your amigos for bueno food and fun in this festive\, celebratory workshop. Viva Mexico! \nHot Chile and Cheese Dip (Chile con Queso) with freshly baked Tortilla Chips\nChunky Guacamole\nDrunken Shrimp (Camarónes Borrachos)\nBaked Chiles Rellenos with Cheese and Roasted Corn\nKahlúa-Marinated Grilled Flank Steak
URL:https://artisanculinaryloft.com/upcoming-class/mexican-dinner-party/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270121T180000
DTEND;TZID=America/New_York:20270121T203000
DTSTAMP:20261022T165204Z
CREATED:20261022T162020Z
LAST-MODIFIED:20261022T165204Z
UID:10000086-1800554400-1800563400@artisanculinaryloft.com
SUMMARY:Knife Skills + Soups
DESCRIPTION:Our knife skills cooking class is a hands-on workshop designed to teach you how to handle\, maintain\, and use a kitchen knife safely\, efficiently\, and confidently. Then we will make a couple of soups using the skills you have just learned.\n\n\nKnife Selection & Anatomy: How to choose and use the right knife for the job (such as a chef’s knife\, paring knife\, or serrated knife) and understand parts like the blade\, bolster\, and heel.  \n \n\n\nProper Grips & Posture: How to hold the knife for stability\, and how to position your body for leverage.  \n \n\n\nThe Claw Technique: How to curve the fingers of your non-dominant hand into a “claw” shape so your knuckles guide the blade and your fingertips stay safe.  \n \n\n\nEssential Knife Cuts: How to execute standard culinary cuts—including slices\, dices (small\, medium\, large)\, julienne (matchsticks)\, brunoise (tiny cubes)\, mince\, and chiffonade (thin ribbon herbs/greens).  \n \n\n\nMaintenance & Sharpening: How to hone a blade on a steel rod between tasks and sharpen edges using a whetstone.
URL:https://artisanculinaryloft.com/upcoming-class/knife-skills-soups/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270126T180000
DTEND;TZID=America/New_York:20270126T210000
DTSTAMP:20261015T175827Z
CREATED:20260819T153946Z
LAST-MODIFIED:20261015T175827Z
UID:10000081-1800986400-1800997200@artisanculinaryloft.com
SUMMARY:Southern Cooking with Bourbon
DESCRIPTION:Bourbon Glazed Salmon \nShrimp and Cheezy Grits \nSouthern Fried Chicken \nSouthern Biscuits with Hot Honey Butter
URL:https://artisanculinaryloft.com/upcoming-class/southern-cooking-with-bourbon-2/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270128T180000
DTEND;TZID=America/New_York:20270128T210000
DTSTAMP:20261020T145802Z
CREATED:20261020T145107Z
LAST-MODIFIED:20261020T145802Z
UID:10000085-1801159200-1801170000@artisanculinaryloft.com
SUMMARY:A Magnificent Feast!!
DESCRIPTION:A Magnificent Feast \nA juicy sizzling steak and decadent side dishes define this luxurious dinner.  Enjoy the pleasures of good food\, good wine and good company while creating classic steakhouse recipes with a contemporary twist. \nRecipes:\nBaby Spinach with Spicy Pine Nuts and Warm Pancetta Vinaigrette\nReverse Seared Ribeye with Worcestershire Butter\nLobster and Wild Mushroom Risotto \nClassic Crème Brulée \n 
URL:https://artisanculinaryloft.com/upcoming-class/a-magnificent-feast-3/
LOCATION:Artisan Culinary Loft\, 200 Amherst Street\, Buffalo\, NY\, 14207\, United States
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