Bacon Wrapped Sea Scallops Chopped Salad with Avocado, Bacon, Blue Cheese, and Dijon Vinaigrette Chicago Style Rib-Eye Steaks Horseradish Cream Sauce Caramelized Onion Twice Baked Potatoes
For pasta connoisseurs and beginners alike, this class is for you.
Vegan doesn't have to be boring! Join us for delicious Thai.
Fresh Pasta Spinach Ricotta Ravioli Bolognese Sauce Italian Chopped Salad
We’ll play with spices and fresh herbs to create delicious new flavor combinations for seafood, meat, and a unique salad Menu: Pork Tenderloin Medallions with Chinese […]
These aren't your Nona's Pasta Recipes...but I bet that she would love them anyway! -Goat Cheese & Chive Tortelloni with Sun-Dried Tomato Sauce -Shrimp & Leek […]
Class Description: This series combines creativity with basic culinary skills as teens explore bold flavors and cooking techniques from around the world. Each day highlights a different […]
Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of baking and pastry. […]