Chicago Steakhouse-SOLD OUT!! Encore Class June 2
Bacon Wrapped Sea Scallops Chopped Salad with Avocado, Bacon, Blue Cheese, and Dijon Vinaigrette Chicago Style Rib-Eye Steaks Horseradish Cream Sauce Caramelized Onion Twice Baked Potatoes
Bacon Wrapped Sea Scallops Chopped Salad with Avocado, Bacon, Blue Cheese, and Dijon Vinaigrette Chicago Style Rib-Eye Steaks Horseradish Cream Sauce Caramelized Onion Twice Baked Potatoes
Looking for some new and exciting vegetable dishes? Whether your a vegetarian or just LOVE veggies as much as I do, this is a rousing take […]
Fresh Pasta Spinach Ricotta Ravioli Bolognese Sauce Italian Chopped Salad
Head into this warm weather party & picnic season with some delicious new & easy Finger food recipes. -Hoisin Chicken Lettuce Wraps -Black Bean Chipotle Meatballs […]
Classic Potato Gnocchi with Sundried Tomato Sauce Spinach & Ricotta Gnudi Spring Vegetable Risotto
Bacon Wrapped Sea Scallops Chopped Salad with Avocado, Bacon, Blue Cheese, and Dijon Vinaigrette Chicago Style Rib-Eye Steaks Horseradish Cream Sauce Caramelized Onion Twice Baked Potatoes
Nourish your body & elevate your mood with these easy and wholesome dishes for everyday healthy living. Breakfast: Shakshuka...this flavorful dish of eggs cooked in a […]
Class Description: This series combines creativity with basic culinary skills as teens explore bold flavors and cooking techniques from around the world. Each day highlights a different […]
Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of baking and pastry. […]