Master the Art of Dim Sum

Join us for a delicious, interactive cooking class where you will learn to recreate your favorite tea house classics. In this hands-on workshop, we will guide you through the secrets of wrapping, filling, and steaming traditional Cantonese dim sum.

•    Savory Dumplings: Master the perfect pleat and flavorful fillings.

•    Shrimp Siu Mai: Learn to craft these open-faced, juicy steamed classics.

•    Char Siu Bao: Mix, proof, and stuff pillowy-soft BBQ pork buns.

•    Flaky Egg Tarts: Bake golden, smooth, and custard-filled pastry delights.

•    Handcrafted Boba: Shake up your own refreshing bubble tea to pair with your feast.