
Learn to create traditional, yet quick-and-easy, recipes from south of the border. Bring your amigos for bueno food and fun in this festive, celebratory workshop. Viva Mexico!
Hot Chile and Cheese Dip (Chile con Queso) with freshly baked Tortilla Chips
Chunky Guacamole
Drunken Shrimp (Camarónes Borrachos)
Baked Chiles Rellenos with Cheese and Roasted Corn
Cilantro-Lime Crema