I took our most popular class and added some more advanced fillings and pasta shapes.

There is no need for you to have already taken our Fresh Pasta class. This is just new recipes and shapes. All skill levels welcome!

Shrimp & Leek Tortellini with Lemon Sauce

Pumpkin Agnolotti with Italian Sausage Sauce

Beet Root Gnocchi with Gorgonzola Sauce